1 Dozen Jerk Wings

Twelve chicken wings marinated in our special jerk seasoning, grilled until crispy on the outside, tender and juicy on the inside.

1/2 Dozen Jerk Wings

Six chicken wings seasoned with our signature jerk spices and grilled to a smoky, flavorful perfection.

Mac & Cheese

This is mac & cheese on another level - indulgently cheesy, pure good mood food.

Coconut, Garlic Prawns

whole shell on king prawns, chilli & garlic butter, with grilled roti.

Roti Flatbread

Fire-grilled until light and fluffy, topped with garlic butter.

Mini Fish Tacos

Small soft-shell tacos with grilled fish, slaw, and a tangy lime-cilantro sauce.

Platter Board For 2-4 People

Six jerk wings, mac and cheese, plantains, sweet potato fries, roti flatbread, coconut garlic prawns.

HALF JERK CHICKEN

Half of a marinated chicken, grilled to perfection with authentic Caribbean jerk spices, offering a burst of smoky, spicy, and flavorful goodness in every bite.

QUARTER JERK CHICKEN

A quarter of chicken, seasoned with traditional jerk spices and grilled to a smoky, spicy perfection. Ideal for a lighter portion with all the flavors of the Caribbean.

1 DOZEN JERK WINGS

Twelve chicken wings marinated in our special jerk seasoning, grilled until crispy on the outside, tender and juicy on the inside.

PORK JERK RIBS

Tender pork ribs marinated in jerk spices and glazed with BBQ sauce.

200g JERK RED SNAPPER

Fresh red snapper fillet, marinated in jerk seasoning and grilled, delivering a taste of the Caribbean with a blend of heat and smoky flavors.

JERK SALMON

Pan-fried for a crispy skin & smothered in jerk gravy, with a zing of lime. With slaw and either coconut rice & peas or spiced fries

GRILLED JERK SHRIMP

Skewered shrimp marinated in jerk seasoning, served with a mango and pinapple citrus slaw.

CARIBBEAN FISH CURRY

Fresh fish fillets cooked in a creamy coconut curry sauce with bell peppers, sweet potatoes, and spices. Served with rice and flatbread.

COCONUT CURRY SHRIMP

Shrimp cooked in a rich coconut curry sauce, served with rice and peas.

LAMB & SWEET POTATO CURRY

Tender lamb pieces slow-cooked with sweet potatoes in a rich and aromatic curry sauce. Served with steamed rice and a side of papaya chutney.

OXTAIL STEW

Slow-cooked oxtail in a savory sauce with vegetables, served with rice and peas.

RICE AND PEAS

Traditional Grenadian rice and kidney beans cooked in coconut milk.

PLANTAIN INFUSED BAKES

Sweet fried dough, infused with carmelised plantains a perfect side to jerk dishes.

TWICE FRIED PLANTAINS

Ripe plantains, sliced and fried until golden brown, drizzled with pollen honey and fried again. YUM!

CARIBBEAN MANGO AND PINEAPPLE SLAW

Fresh, zesty and light, a secret blend of olive oil, mustard, jerk sauce and homemade dressing, tossed with mango and pineapple.

SWEET POTATO FRIES

Fresh, zesty and light, a secret blend of olive oil, mustard, jerk sauce and homemade dressing, tossed with mango and pineapple.

GRILLED JACKFRUIT STEW

Smoky grilled jackfruit in a rich tomato and coconut sauce with peppers and beans. Served with a side of cassava fries.

COCONUT & CHICKPEA CURRY

Rich curry packed with greens and chickpeas, slowly simmered in a creamy coconut sauce with aromatic spices.

JERK GRILLED EGGPLANT (VEGAN)

Whole eggplant marinated in jerk spices and charred on the grill, served with coconut rice and a side of mango salsa.

NUTMEG ICE CREAM

Creamy ice cream flavored with Grenada's famous nutmeg spice.

COCONUT SUGAR CAKE

A sweet treat made from grated coconut and brown sugar, spiced with ginger.

BANANA TOFFEE CHEESECAKE

Sweet, creamy & decadent cheesecake.

CARAMELISED PALAPA PLANTAIN 

Slices of ripe plantain caramelised in a sweet Palapa Nutmeg rum syrup, topped with a creamy rum sauce, and coconut ice cream.