About us
In June 2023, Kimron Gilbert founded Spice Isle Bali to bring the vibrant flavors of the West Indies to Indonesia. Originally from Grenada, known as the "Spice Isle," Kimron was deeply connected to his Caribbean roots and culture. After noticing the absence of Caribbean cuisine in Bali, he began cooking from home, blending family recipes with local ingredients. His flavorful dishes quickly gained popularity, leading him to operate a small food truck outside Finns Beach Club, where eager food lovers formed long lines to sample his creations.
As demand grew, Kimron expanded to La Brisa's Sunday market and later opened a brick-and-mortar store in Seminyak, which became a cultural hub for Caribbean food and atmosphere. Facing challenges along the way, he pivoted the business to include private chef services, catering, pop-up events, and collaborations. Kimron also launched a line of Caribbean-inspired sauces and spices. With plans to open new locations in Jakarta, Singapore, and Sunar by 2025, Spice Isle Bali continues to spread the essence of Grenadian cuisine across Southeast Asia.
Spice Isle Bali - The Caribbean Food Destination In Bali!
Local Ingredients
We work only with local, sustainable high quality farmers and meat suppliers
Authenic Flavours
As we share a common taste profile with India, all of our spices can be found and
Caribbean Cooks
From the taste, vibes and experience, everything is Caribbean.
Our Food!
At Spice Isle Bali Rum and Jerk Shack, we bring the true taste of the Caribbean with our bold Grenadian flavors and modern flair. Our kitchen stays true to the essence of island cooking, crafting every dish with fresh, local ingredients right here in Bali. We don’t rely on imports—we believe in creating authentic Caribbean experiences using what’s around us, from fiery Scotch Bonnet-inspired heat to our signature Caribbean spices. No fuss, no unnecessary ingredients—just the vibrant, rich flavors you expect, with a Grenadian twist that sets us apart.
Whether you’re out for a ha ha he he night with friends or celebrating something special, Spice Isle Bali Rum brings the energy and flavor to make it unforgettable. Picture sharing our tender, fire-grilled Jerk Chicken—marinated for 24 hours and bursting with Caribbean spices—or diving into our bold Spice Isle Burger, packed with Grenadian flair. Every dish is crafted with local ingredients, bringing the authentic taste of the islands to Bali. It’s more than a meal—it’s a social, flavor-packed experience that captures the essence of Caribbean cooking and will leave you craving the fiery, bold flavors that only we deliver. Gather your crew, dig in, and let the island vibes take over!
